A sweet pastry made from thin layers of filo stuffed with crushed pistachio, then drizzled with sugar syrup.

A semolina cake topped with pistachio and almond, then drizzled with sugar syrup.

A traditional Nabilsi dessert made with thin strands of shredded filo dough and a base of Akkawi cheese. Drizzled with sugar syrup and topped with crushed pistachio.

Our in house Kunafa served with vanilla ice cream.